ABOUT US

For over a decade Pixie Retreat served up the greater Portland Metro area with our organic plant-based whole foods. We began as a wholesale business, outfitting Wholefoods, New Seasons, and many other grocers big and small with our grab-and-go sandwiches, salads, and desserts. We garnered a strong customer base in the grocery stores and developed proven and consistently reliable products our customers knew to always be of the highest quality. We expanded our reach throughout Oregon, into Washington, and southern California.

In 2015, we opened our magnificent production kitchen to the public for take out, followed by our first Pixie Retreat retail location in the pearl district downtown in 2017, and our third location ‘Miss Pixie’ in 2019. We loved serving the public directly with our food and our lifestyle.

We subsequently closed down our operation late 2022 and have shifted our focus to the virtual realm. Find us on YouTube @pixieretreat to find videos with simple tasty recipes, meditations, and plant-based lifestylin’ tips.

We are sharing our specifically Pixie Retreat recipes, available as digital courses, here on our website. They are more in depth, teaching you how to make all of our goodies in the comforts of your own home.

OUR MISSION

To empower you to make the highest quality plant-based foods in your own home, promoting a nourishing and sustainable lifestyle.

The plant-based movement continues to grow each year as people are sick and tired of being “sick and tired”. More and more people are awakening to the notion that food is medicine, food is life. Having sold in grocery stores for 10+ years and producing for our locations, Pixie Retreat’s products were a staple for healthy eating in many Portlander’s diets. By adding in cafes, we were able to provide a full menu of savory and sweet products and many new creative dishes, while maintaining the highest level of quality. We were also able to better participate in the community, directly having served our customers every day the healthy food and happy flavors that we made.


Owners Theresa Keane and Willow O'Brien