"NOT PUMPKIN" KREEM CAKE
Enjoy the making of the “not pumpkin'“ kreem cake. Such a “Seasonal” fave!!
This is a mostly raw / vegan (organic, gluten free, soy free, and refined sugar free) cake. Sharing many great tips in this course : making a raw crust, how to open fresh young thai coconuts, making vanilla kreem, making a superfood rich raw caramel, roasting sweet potatoes, making sweet potato filling (that tastes like pumpkin), making pecan crumble, and the assembly of such a rich and decadent delightful treat for the holiday season and beyond!
RESOURCES FOR TOOLS AND PRODUCTS
Hey y’all! Our goal is to share with you not only the products and ingredients (including sourcing), but also the tools that we work with in our home. We invite you to reclaim your power! And that can come in many forms…this particular one is via food and the beautiful benefits that organic plant-based foods offer to your system.
Our objective is to inspire positive change in your daily repertoire and to function as a bridge to healthier eating.
Will leave below the tools (ie staples) we have worked with for many years in our commercial and domestic kitchens!
xoxo
Order a stainless 10” springform pan
Order a 12 Count Cake Divider Marker
Order a 14 C Cuisinart Food Processor
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