RAW ORGANIC TIRAMISU CAKE

Walking you through the making of our delectable raw vegan organic tiramisu cake, that was often on hand in our Pixie Retreat retail locations. There are several key steps in this process we show you how to do that will help you in making many variations of recipes down the line: how to clean and prepare Irish Moss, how to make cold brew coffee, how to make fresh nutmylk, how to properly open and clean out coconuts, how to make vanilla marscarpone kreem and chocolate marscarpone kreem, how to make a raw cake crust, and finally the assembling/cutting/enjoying of the tiramisu cake! You will also learn about the health benefits of the ingredients and why we use them. Included are resources for sourcing, tools needed, and thorough PDFs of the recipes.

Get YA Some.

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RESOURCES FOR TOOLS AND PRODUCTS

Hey y’all! Our goal is to share with you not only the products and ingredients (including sourcing), but also the tools that we work with in our home. We invite you to reclaim your power! And that can come in many forms…this particular one is via food and the beautiful benefits that organic plant-based foods offer to your system.

Our objective is to inspire positive change in your daily repertoire and to function as a bridge to healthier eating.

Will leave below the tools (ie staples) we have worked with for many years in our commercial and domestic kitchens!

xoxo

Order a stainless 10” springform pan

Order a fine mesh stainless large colander

Oder a nut mylk bag

Order a 12 Count Cake Divider Marker

Order a cake spatula

Order a Vita-mix blender

Order a 14 C Cuisinart Food Processor

Order Irish Moss

Order Sunflower Lecithin

Order a scale

Order Coconut Butter

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