NOW AVAILABLE: The “NOT PUMPKIN” KREEM CAKE (made with Sweet Potato) Digital Cooking Course
Hey there Pixie Friends + Fam
As we gear up for the Holiday Season, we just dropped another Pixie Retreat Digital cooking course that is sure to entice and delight!!!
We are excited to share our organic, mostly raw, always vegan, gluten free, soy free, and refined sugar free - Not Pumpkin Kreem Cake with you all!!!
Do you remember popping into a Pixie Retreat location between the months of October (sometimes into early January) and picking up a slice or two, or even a whole one of these bomb seasonal holiday cakes? If you did, you know you never purchased it just once…that’s why we would let it slide into January some years :)-
Here’s your chance to make it in your own kitchen and WOW your peeps with its warm earthy seasonal array of spices and creamy layers of decadence, not to mention its buttery crust and layers of superfood caramel and then topped with candied pecans. We call it our Not Pumpkin Kreem Cake because instead of pumpkin we use sweet potatoes, so it could easily be made anytime of the year. This super yummers of a kreem cake tastes like if a pumpkin pie with whipped cream had a baby with a pecan pie. It is beyond!!!!
In this course, you will be guided through a series of preparatory steps of building the delicious and decadent Not Pumpkin Kreem Cake. You will be walking away with a series of recipes and prep steps that can be used in the creation of many other raw vegan dessert dishes. Plus you will receive a resource page / list of where you can find necessary tools and ingredients.
Take this delicious + nutrient dense dessert to a holiday gathering. Make it for yourself and keep it in the freezer, taking out a slice or 2 whenever you desire, or gift this amazing dessert to someone near and dear. Your friends and family will be blown away with this seasonal decadent kreem cake. GET YA sOMe!!!
Happy Holidaze!!!
xox Pixies
Willow+Tree
Let thy food be thy medicine and medicine be thy food. ~Hippocrates